INGREDIENTS:
– 150 g Pettitte Peure or similar cookies
– 150 g coconut
– 50 g butter
– 200 g sugar
– 1 dl milk
GLAZING:
– 120 g cooking chocolate
– 50 g butter
– 2 tablespoons oil
PREPARATION:
Put the cookies in a food processor to crush. Add the rest of the ingredients and turn the food processor back on. Take out the mixture and form sausages, I got 4 of about 20 cm.
Melt the chocolate, add the butter and oil and pour over the sausages. Let the chocolate set and that's it. The sausage is best kept in the refrigerator
Source: coolinarika.com
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